I seem to be on a cookie jag lately. Cookies are a fairly easy dessert to make and take to get togethers and picnics and seem to be enjoyed by everyone. I saw these on Pinterest and just had to give them a try. The recipe was from Jamielyn at I Heart Nap Time and they turned out every bit as good as she said they would, and that I hoped they would. These cookies have less sugar than some cookie recipes, are soft and the butterscotch and white chips give them a great and very butterscotch flavor. Give them a try, I really think that you will like them.
Ingredients:
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups flour
- 1/2 bag white chips
- 1/2 bag butterscotch chips
Directions:
In a large mixing bowl cream together the butter and sugar. Beat in one egg at a time. Mix in oil, vanilla and almond extracts.
Mix dry ingredients in a separate bowl. Slowly mix into the wet ingredients. Once smooth, fold in the chips.
Bake at 350 degrees for 6 to 10 minutes or until you see the bottom edge of the cookies turning a little golden brown. I found that they were better if they weren't overbaked and they only took 6 to 7 minutes in my oven.
Enjoy!!
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