Ingredients:
- 2 teaspoons oil
- 3 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 can (14.5 ounces) stewed tomatoes, undrained
- 1/4 cup Zesty Italian Dressing
- 3 tablespoons tomato paste
- 4 boneless, skinless chicken breast halves
- 1 cup shredded mozzarella cheese
Directions:
Heat oil in large skillet on medium - high heat. Add mushrooms and onions; cook 5 minutes, stirring occasionally. Stir in tomatoes, dressing and tomato paste.
Add chicken; cover. Simmer on medium - low heat 12 minutes or until chicken is done (165 degrees). Top with cheese, simmer uncovered, 5 minutes or until cheese is melted. Serve over hot rice.
Enjoy!
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