I love brownies and I love cream cheese so when I saw this recipe on the Kraft website some time back I just had to give it a try. I'm really glad I did and I've made them frequently since and they have always been a hit. It's also lower in calories than brownies topped with cream cheese frosting, my very favorite way to have brownies.
Ingredients:
- 1 package brownie mix (13x9 inch pan size)
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Heat oven to 350 degrees.
Prepare brownie mix as directed on package. (I make cake style brownies with 3 eggs). Spread into a greased 13x9 in pan.
Beat cream cheese with mixer until creamy. Add sugar, egg, and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with a knife.
Bake 35 - 40 minutes, or until cream cheese mixture is lightly browned. Cool completely. Keep refrigerated.
These are definitely worth trying and I hope that you and your family will enjoy them as much as mine has!
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