Chili Relleno Casserole

This is one of the recipes I got from my Mom that I really like. It is really cheesy and not as spicy as one would think, so it's really worth a try!

Ingredients:

• 1 cup half and half cream
• 2 eggs
• 1/2 cup flour
• 3 can (4 oz each) whole green chilies
• 1/2 pound monterey jack cheese
• 1/2 pound cheddar cheese
• 1 can tomato sauce

Directions:

Preheat oven to 350 degrees. Beat half and half with eggs and flour until smooth. Split chilies, rinse out seeds and drain on paper towels. Mix the cheeses and set aside 1/2 cup for topping.

In deep 1 1/2 quart casserole make alternate layers of cheese, chilies, and egg mixture. Pour tomato sauce over the top. Bake fro 1 1/4 hour or until cooked through. Top with remaining cheese and bake for an additional 15 minutes.